White desert is how Frederick farmer, Don Nickelson, used to describe the saline patches on his land.

“Nothing would grow there,” says the crop and cattle producer.

Hitchcock farmer, Scott Hamilton understands. Saline patches began showing up on his land in the 1990s. “If nothing will grow, not even (the weed) kochia, you know the land is in pretty tough shape.”

Although their approaches vary, both farmers discovered by implementing soil health practices, they were able to restore life to these former dead zones.

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Geological roots

Although landscape, soil type and climate may differ, the root of salinity issues on the land today stem from a common source that dates back to geology 65 to 145 million years ago, explains Cheryl Reese, South Dakota State University Senior Lecturer in the Department of Agronomy, Horticulture and Plant Science. “Most of the interior of the United States, from Texas to North Dakota — including South Dakota — was covered by a shallow, in-land, sea.” She explains, shale a type of sedimentary rock, was deposited at the bottom of this sea for millions of years. “The shale contains salts because it was deposited in a marine environment,” Reese says.

What remains today of this prehistoric sea are those salty shale deposits. The salts in this deposit are highly soluble in water. As the groundwater, water tables rise, due to increased precipitation, salts from this old marine deposit can seep to the soil surface and form white patches on the surface of fields and pastures, often referred to as saline seeps. 

The location of a saline seep depends on a number of factors. These factors include how close the shale deposit is to the soil’s surface and how the water moves under the surface of the land. For example, if water percolating through the soil meets an impermeable soil horizon (layer) than water will be forced to flow along this border and potentially form a saline seep on the side of a hill. 

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Let Mother Nature be your guide

Sometimes the solution is right in front of you. This was the case for Scott Hamilton. For years, he’d been trying to get crops to grow on some saline patches. But instead of progress, the patches increased in size. Then, one day he looked across the road. Just a few yards away, on pastureland, he noticed quite a few forages growing.

“I thought, why am I fighting this? If plants are growing on that side of the road, why aren’t they growing on this side of the road.”

He realized, that instead of working to get specific crops to grow, he would experiment with a variety of forages to see what would grow in saline soils.

“In native prairie, there are up to 300 different species of plants in one spot,” he says. “So, if one plant can’t grow, another one does. That is what I wanted — to put together a blend that is diverse enough to work all the time.”

Working with Millborn Seeds he began trying different blends and ratios until they came up with a diverse blend that worked: tall wheatgrass, AC Saltlander green wheatgrass, Garrison creeping foxtail, intermediate wheat grass, and salinity max alfalfa.

In fact, the blend works so well, the company named it “The Hamilton.”

“Neighbors would stop and ask me what I was doing. I explained it to them and told them to call Millborn and tell them you want The Hamilton,” he says.

Today, instead of trying to get corn or soybeans to grow, Hamilton raises about 3 to 3.5 tons of forage per acre for his cattle.

“By not fighting nature, I am not spending money on those areas,” Hamilton says. “Sure, if I try and convert it back to crop production, it would probably work for a little while, but it would go back to saline after a while. Since I can’t farm the saline or salt spots most of the time anyway. Why fight it?”

Contact your local seed dealer or technical representative to create a mix customized for your area, management needs and goals.

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Backed by science

Growing a diverse mix of salt tolerant perennial grasses on saline areas is a proven solution, explains Reese.

“It goes back to plant roots and transpiration (water movement through the plant),” she says. “The roots of perennial grasses go down very deep and can potentially lower the ground water table which is the source of the salts coming to the surface when the ground is not covered with vegetation.”

She adds, the longer there is a living root on soils susceptible to saline issues, the better. “That is why planting cover crops after winter wheat or spring wheat is a good idea. It provides a source of organic acids and carbon for the soil microbial population and may potentially keep the water table lower.”

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Let the cows do the work

After wracking his brain to try and fix the “white deserts” on his land, crop and cattle producer Don Nickelson decided to put his cattle to work for him.

Four years ago, he began bale grazing the saline patches on his land. An idea that came to him after attending SDSHC Soil Health School.

“I had limited time and limited resources. But I learned, keeping things covered is one of the principles of soil health. This ground was uncovered. It was too wet in the spring to do anything with it. And come summer, it was cracked and looked like a white desert.”

He stacked bales of hay close together — only 10 to 12-feet apart. “Having livestock, I knew a lot of things grow in barn lots once you pull the cows. I knew the cows would be standing around trampling the hay and manure into the ground. I knew something would grow without me having to do too much work.”

Nickelson was right. Within a season, seeds brought in with the bales began to grow. “Some people think of it as weeds growing. I only call it a weed if it is competing with something else,” he says. “I think of it like a scab. It looks kind of ugly, but that’s how healing starts.”

Along the edges of the saline patches, he began no-till drilling some salt tolerant grasses, like Garrison creeping foxtail. “I am amazed how much it has changed in the last few years. They are not 100 percent. And it never will be my highest producing areas of the field. I will always treat it as forage grass and utilize it for my livestock.”

He likens the process of converting white deserts to lush pasture to rescuing a calf during calving season. “It’s like when you save a calf that otherwise would have died — that ground was essentially dead — and I was able to save it by getting some plants growing on it.”

To learn more about how soil health practices can improve your land and connect with soil health technicians or producers in your area willing to mentor, visit www.sdsoilhealthcoalition.org.

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